One serving of Poke Bowl with Salmon and Vegetables is about 438 kcal (22% of a 2,000-kcal diet). Macros per serving: fat 27 g, carbs 22 g, protein 32 g. Key ingredients: Diced Salmon, Diced Cucumber, Shredded Carrots.
Ingredient | Amount | kcal | Fat | Carb | Protein |
---|---|---|---|---|---|
Diced Salmon | 100 g | 206 | 13 | 0 | 22 |
Diced Cucumber | 80 g | 12 | 0.1 | 2.5 | 0.7 |
Shredded Carrots | 50 g | 20 | 0.1 | 4.7 | 0.5 |
Diced Avocado | 70 g | 112 | 10.5 | 5.9 | 1.4 |
Red Cabbage | 30 g | 8 | 0.1 | 1.8 | 0.4 |
Edamame Beans | 60 g | 79 | 3.5 | 6.5 | 7 |
Cilantro | 5 g | 1 | 0 | 0.2 | 0.1 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Diced Salmon · Diced Cucumber · Shredded Carrots · Diced Avocado · Red Cabbage · Edamame Beans · Cilantro
* Assumes a 70 kg person, moderate pace.
* Reference intake (protein-forward): fat 70 g, carbs 200 g, protein 100 g.
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