Red Bean Soup with Vegetables contains 237 calories per serving (12% of a 2,000 kcal daily diet), with 2g fat, 41g carbs, and 14g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Red Beans | 6 oz | 200 | 1 | 36 | 13 |
| Carrot Slice | 0.5 oz | 5 | 0 | 1 | 0 |
| Pickle Slice | 0.5 oz | 2 | 0 | 0 | 0 |
| Broth/Liquid | 4 floz | 30 | 1 | 4 | 1 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Red Beans · Carrot Slice · Pickle Slice · Broth/Liquid
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Albanian Bean Stew (Jani me Fasule) with Sides | 680g | 920 | 53g | +683 kcal, more protein |
| Anchovy and Bean Salad | 275g | 261 | 15g | +24 kcal, more protein |
| Baked Beans, Waffle Fries, and Fried Chicken with Bread | 510g | 920 | 43g | +683 kcal, more protein |
| Barley and Bean Soup with Pasta | 340g | 398 | 15g | +161 kcal, more protein |
Yes. With 14g of protein and only 41g of carbs, Red Bean Soup with Vegetables is a nutritious meal. At 84 kcal/4 oz, it has low energy density — filling without excessive calories.
At 237 calories per serving, Red Bean Soup with Vegetables is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 14g of protein, which is about 14% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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