Red Lentil and Vegetable Soup contains 275 calories per serving (14% of a 2,000 kcal daily diet), with 6g fat, 38g carbs, and 17g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Red Lentils | 150 g | 174 | 0.6 | 27 | 15 |
| Carrots | 60 g | 25 | 0.1 | 5.7 | 0.5 |
| Onions | 40 g | 16 | 0.1 | 3.7 | 0.4 |
| Vegetable Stock | 250 ml | 15 | 0.4 | 2 | 0.8 |
| Olive Oil | 5 ml | 45 | 5 | 0 | 0 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Red Lentils · Carrots · Onions · Vegetable Stock · Olive Oil
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Adasi (Persian Lentil and Potato Stew) | 310g | 407 | 20g | +132 kcal, more protein |
| Beef Kabob Platter with Rice and Lentil Soup | 1045g | 1400 | 81g | +1125 kcal, more protein |
| Beetroot and Lentil Salad with Avocado and Cherry Tomatoes | 355g | 441 | 13g | +166 kcal, less protein |
| Biryani with Lentil Stew | 640g | 883 | 42g | +608 kcal, more protein |
Yes. With 17g of protein and only 38g of carbs, Red Lentil and Vegetable Soup is a nutritious meal. At 54 kcal/100 g, it has low energy density — filling without excessive calories.
Yes. At 275 calories with 17g protein, Red Lentil and Vegetable Soup keeps you full while fitting most calorie budgets. High protein helps preserve muscle during weight loss.
One serving contains 17g of protein, which is about 17% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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