Rice Cake with Scrambled Eggs and Vegetables contains 204 calories per serving (10% of a 2,000 kcal daily diet), with 11g fat, 11g carbs, and 14g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Rice cake | 10 g | 38 | 0.3 | 8 | 0.8 |
| Scrambled eggs | 100 g | 155 | 11 | 1 | 12 |
| Spinach | 30 g | 7 | 0.1 | 1.1 | 0.9 |
| Tomato | 20 g | 4 | 0 | 0.9 | 0.2 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Rice cake · Scrambled eggs · Spinach · Tomato
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Adobo with Rice | 240g | 475 | 24g | +271 kcal, more protein |
| Adobo with Rice and Egg | 460g | 727 | 35g | +523 kcal, more protein |
| Adobo with Rice and Eggs | 360g | 543 | 27g | +339 kcal, more protein |
| Afghan Pilaf (Qabuli Palaw style rice) | 225g | 316 | 6g | +112 kcal, less protein |
In moderation. Rice Cake with Scrambled Eggs and Vegetables is calorie-dense at 128 kcal/100 g. With 14g protein and 11g carbs, it provides good nutrition but watch portion sizes.
At 204 calories per serving, Rice Cake with Scrambled Eggs and Vegetables is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 14g of protein, which is about 14% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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