Rice Porridge with Egg and Scallions contains 257 calories per serving (13% of a 2,000 kcal daily diet), with 7g fat, 37g carbs, and 10g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Rice Porridge (Congee) | 300 g | 180 | 2 | 36 | 4 |
| Egg | 50 g | 75 | 5 | 0.5 | 6 |
| Scallions | 5 g | 2 | 0 | 0.5 | 0.1 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Rice Porridge (Congee) · Egg · Scallions
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Adobo with Rice | 240g | 475 | 24g | +218 kcal, more protein |
| Adobo with Rice and Egg | 460g | 727 | 35g | +470 kcal, more protein |
| Adobo with Rice and Eggs | 360g | 543 | 27g | +286 kcal, more protein |
| Afghan Pilaf (Qabuli Palaw style rice) | 225g | 316 | 6g | +59 kcal, less protein |
Yes. With 10g of protein and only 37g of carbs, Rice Porridge with Egg and Scallions is a nutritious meal. At 72 kcal/100 g, it has low energy density — filling without excessive calories.
At 257 calories per serving, Rice Porridge with Egg and Scallions is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 10g of protein, which is about 10% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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