Rice and Beans with Stew and Boiled Egg contains 661 calories per serving (33% of a 2,000 kcal daily diet), with 15g fat, 101g carbs, and 31g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| White Rice | 150 g | 195 | 0.4 | 42.7 | 4.3 |
| Cooked Beans (e.g., Black-eyed Peas) | 200 g | 268 | 1 | 48 | 18 |
| Tomato-based Stew/Sauce | 100 g | 120 | 8 | 10 | 2 |
| Boiled Egg | 50 g | 78 | 5.3 | 0.6 | 6.3 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
White Rice · Cooked Beans (e.g., Black-eyed Peas) · Tomato-based Stew/Sauce · Boiled Egg
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Adobo with Rice and Egg | 460g | 727 | 35g | +66 kcal, more protein |
| Adobo with Rice and Eggs | 360g | 543 | 27g | -118 kcal, less protein |
| Afghan Pilaf and Biryani style rice with sides | 1030g | 1985 | 69g | +1324 kcal, more protein |
| Agusha Rice Porridge with Apple and Pear | 161g | 189 | 5g | -472 kcal, less protein |
In moderation. Rice and Beans with Stew and Boiled Egg is calorie-dense at 132 kcal/100 g. With 31g protein and 101g carbs, it provides good nutrition but watch portion sizes.
At 661 calories per serving, Rice and Beans with Stew and Boiled Egg is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 31g of protein, which is about 31% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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