Rice and Beans with Tomato Stew contains 540 calories per serving (27% of a 2,000 kcal daily diet), with 22g fat, 72g carbs, and 14g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| White Rice | 150 g | 195 | 0.5 | 42.5 | 4 |
| Brown Beans | 100 g | 140 | 1 | 24 | 9 |
| Tomato and Pepper Stew | 60 ml | 115 | 10 | 5 | 1.5 |
| Vegetable Oil | 10 ml | 90 | 10 | 0 | 0 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
White Rice · Brown Beans · Tomato and Pepper Stew · Vegetable Oil
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Adobo with Rice | 240g | 475 | 24g | -65 kcal, more protein |
| Adobo with Rice and Egg | 460g | 727 | 35g | +187 kcal, more protein |
| Adobo with Rice and Eggs | 360g | 543 | 27g | +3 kcal, more protein |
| Afghan Pilaf (Qabuli Palaw style rice) | 225g | 316 | 6g | -224 kcal, less protein |
Yes. With 14g of protein and only 72g of carbs, Rice and Beans with Tomato Stew is a nutritious meal. At 169 kcal/100 g, it has medium energy density — filling without excessive calories.
At 540 calories per serving, Rice and Beans with Tomato Stew is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 14g of protein, which is about 15% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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