Rice and Beans with Vegetables contains 518 calories per serving (26% of a 2,000 kcal daily diet), with 13g fat, 85g carbs, and 15g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Rice | 180 g | 234 | 2 | 48 | 4 |
| Kidney Beans (cooked) | 150 g | 165 | 1 | 30 | 10 |
| Carrots | 30 g | 12 | 0 | 3 | 0 |
| Sweet Corn | 20 g | 17 | 0 | 4 | 1 |
| Cooking Oil | 10 ml | 90 | 10 | 0 | 0 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Rice · Kidney Beans (cooked) · Carrots · Sweet Corn · Cooking Oil
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Adobo with Rice and Egg | 460g | 727 | 35g | +209 kcal, more protein |
| Afghan Pilaf and Biryani style rice with sides | 1030g | 1985 | 69g | +1467 kcal, more protein |
| Agusha Rice Porridge with Apple and Pear | 161g | 189 | 5g | -329 kcal, less protein |
| Apple and Cinnamon Flavoured Oat Flakes with Crisped Rice and Coconut Clusters | 62g | 277 | 5g | -241 kcal, less protein |
Yes. With 15g of protein and only 85g of carbs, Rice and Beans with Vegetables is a nutritious meal. At 133 kcal/100 g, it has low energy density — filling without excessive calories.
At 518 calories per serving, Rice and Beans with Vegetables is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 15g of protein, which is about 15% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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