Rice and Boiled Eggs contains 778 calories per serving (39% of a 2,000 kcal daily diet), with 27g fat, 88g carbs, and 40g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| White Rice | 300 g | 390 | 0.9 | 84.6 | 8.1 |
| Hard-boiled Egg | 250 g | 385 | 26.5 | 2.5 | 31.5 |
| Black Pepper | 1 g | 3 | 0.03 | 0.7 | 0.1 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
White Rice · Hard-boiled Egg · Black Pepper
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Adobo with Rice and Egg | 460g | 727 | 35g | -51 kcal, less protein |
| Adobo with Rice and Eggs | 360g | 543 | 27g | -235 kcal, less protein |
| Afghan Pilaf and Biryani style rice with sides | 1030g | 1985 | 69g | +1207 kcal, more protein |
| Agusha Rice Porridge with Apple and Pear | 161g | 189 | 5g | -589 kcal, less protein |
In moderation. Rice and Boiled Eggs is calorie-dense at 141 kcal/100 g. With 40g protein and 88g carbs, it provides good nutrition but watch portion sizes.
At 778 calories per serving, Rice and Boiled Eggs is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 40g of protein, which is about 40% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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