Rice and Peas with Stewed Vegetables contains 315 calories per serving (16% of a 2,000 kcal daily diet), with 10g fat, 47g carbs, and 9g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Brown Rice | 4 oz | 130 | 1 | 27 | 3 |
| Pigeon Peas (Gungo Peas) | 2 oz | 70 | 0.5 | 13 | 4 |
| Stewed Callaloo (or similar leafy green) | 3 oz | 45 | 2 | 5 | 2 |
| Bell Pepper (red) | 0.5 oz | 5 | 0 | 1 | 0 |
| Onion | 0.5 oz | 5 | 0 | 1 | 0 |
| Cooking Oil | 0.25 floz | 60 | 7 | 0 | 0 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Brown Rice · Pigeon Peas (Gungo Peas) · Stewed Callaloo (or similar leafy green) · Bell Pepper (red) · Onion · Cooking Oil
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Adobo with Rice and Egg | 460g | 727 | 35g | +412 kcal, more protein |
| Afghan Pilaf and Biryani style rice with sides | 1030g | 1985 | 69g | +1670 kcal, more protein |
| Agusha Rice Porridge with Apple and Pear | 161g | 189 | 5g | -126 kcal, less protein |
| Apple and Cinnamon Flavoured Oat Flakes with Crisped Rice and Coconut Clusters | 62g | 277 | 5g | -38 kcal, less protein |
Yes. With 9g of protein and only 47g of carbs, Rice and Peas with Stewed Vegetables is a nutritious meal. At 123 kcal/4 oz, it has low energy density — filling without excessive calories.
At 315 calories per serving, Rice and Peas with Stewed Vegetables is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 9g of protein, which is about 9% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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