Rice cakes with spreads contains 172 calories per serving (9% of a 2,000 kcal daily diet), with 9g fat, 19g carbs, and 4g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Rice cake | 20 g | 76 | 0.6 | 16.4 | 1.6 |
| Butter | 10 g | 74 | 8.1 | 0.1 | 0.1 |
| Marmite | 10 g | 22 | 0.1 | 2.4 | 2.7 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Adobo with Rice and Egg | 460g | 727 | 35g | +555 kcal, more protein |
| Afghan Pilaf and Biryani style rice with sides | 1030g | 1985 | 69g | +1813 kcal, more protein |
| Agusha Rice Porridge with Apple and Pear | 161g | 189 | 5g | +17 kcal, more protein |
| Apple and Cinnamon Flavoured Oat Flakes with Crisped Rice and Coconut Clusters | 62g | 277 | 5g | +105 kcal, more protein |
In moderation. Rice cakes with spreads is calorie-dense at 430 kcal/100 g. With 4g protein and 19g carbs, it provides good nutrition but watch portion sizes.
At 172 calories per serving, Rice cakes with spreads is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 4g of protein, which is about 4% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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