Rice with Bean and Squash Stew contains 223 calories per serving (11% of a 2,000 kcal daily diet), with 3g fat, 42g carbs, and 7g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| White Rice | 80 g | 104 | 0.2 | 22.8 | 2.2 |
| Pinto Beans | 50 g | 55 | 0.3 | 10 | 3.5 |
| Squash/Pumpkin | 60 g | 24 | 0.1 | 6 | 0.5 |
| Stew Sauce | 40 ml | 40 | 2.5 | 3 | 1 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
White Rice · Pinto Beans · Squash/Pumpkin · Stew Sauce
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Adobo with Rice | 240g | 475 | 24g | +252 kcal, more protein |
| Adobo with Rice and Egg | 460g | 727 | 35g | +504 kcal, more protein |
| Adobo with Rice and Eggs | 360g | 543 | 27g | +320 kcal, more protein |
| Afghan Pilaf (Qabuli Palaw style rice) | 225g | 316 | 6g | +93 kcal, less protein |
Yes. With 7g of protein and only 42g of carbs, Rice with Bean and Squash Stew is a nutritious meal. At 97 kcal/100 g, it has low energy density — filling without excessive calories.
At 223 calories per serving, Rice with Bean and Squash Stew is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 7g of protein, which is about 7% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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