Rice with Boiled Eggs and Vegetable Salad contains 421 calories per serving (21% of a 2,000 kcal daily diet), with 11g fat, 59g carbs, and 18g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Basmati Rice | 180 g | 234 | 0.6 | 50.4 | 4.8 |
| Hard-boiled Egg | 100 g | 155 | 10.6 | 1.1 | 12.6 |
| Cucumber | 75 g | 11 | 0.1 | 2.4 | 0.5 |
| Carrot | 50 g | 21 | 0.1 | 4.9 | 0.5 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Basmati Rice · Hard-boiled Egg · Cucumber · Carrot
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Adobo with Rice and Egg | 460g | 727 | 35g | +306 kcal, more protein |
| Adobo with Rice and Eggs | 360g | 543 | 27g | +122 kcal, more protein |
| Afghan Pilaf and Biryani style rice with sides | 1030g | 1985 | 69g | +1564 kcal, more protein |
| Agusha Rice Porridge with Apple and Pear | 161g | 189 | 5g | -232 kcal, less protein |
Yes. With 18g of protein and only 59g of carbs, Rice with Boiled Eggs and Vegetable Salad is a nutritious meal. At 104 kcal/100 g, it has low energy density — filling without excessive calories.
Yes. At 421 calories with 18g protein, Rice with Boiled Eggs and Vegetable Salad keeps you full while fitting most calorie budgets. High protein helps preserve muscle during weight loss.
One serving contains 18g of protein, which is about 18% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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