Rice with Braised Meat contains 480 calories per serving (24% of a 2,000 kcal daily diet), with 14g fat, 50g carbs, and 34g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| White Rice | 150 g | 195 | 0.5 | 42.5 | 4 |
| Braised Chicken/Pork Pieces | 120 g | 240 | 12 | 4 | 28 |
| Braised Sauce | 30 ml | 45 | 2 | 4 | 2 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
White Rice · Braised Chicken/Pork Pieces · Braised Sauce
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Adobo with Rice | 240g | 475 | 24g | -5 kcal, less protein |
| Adobo with Rice and Egg | 460g | 727 | 35g | +247 kcal, more protein |
| Adobo with Rice and Eggs | 360g | 543 | 27g | +63 kcal, less protein |
| Afghan Pilaf (Qabuli Palaw style rice) | 225g | 316 | 6g | -164 kcal, less protein |
Yes. With 34g of protein and only 50g of carbs, Rice with Braised Meat is a nutritious meal. At 160 kcal/100 g, it has medium energy density — filling without excessive calories.
Yes. At 480 calories with 34g protein, Rice with Braised Meat keeps you full while fitting most calorie budgets. High protein helps preserve muscle during weight loss.
One serving contains 34g of protein, which is about 34% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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