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Rice with Chicken Stew and Boiled Eggs contains 623 calories per serving (31% of a 2,000 kcal daily diet), with 24g fat, 64g carbs, and 36g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| White Rice | 200 g | 260 | 0.6 | 57.2 | 5.4 |
| Boiled Egg | 50 g | 78 | 5.3 | 0.6 | 6.3 |
| Chicken Stew (Adobo-style) | 150 g | 285 | 18 | 6 | 24 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
White Rice · Boiled Egg · Chicken Stew (Adobo-style)
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Adobo Eggs with White Rice | 265g | 406 | 17g | -217 kcal, less protein |
| Adobo with Rice | 240g | 475 | 24g | -148 kcal, less protein |
| Adobo with Rice and Egg | 460g | 727 | 35g | +104 kcal, less protein |
| Adobo with Rice and Eggs | 360g | 543 | 27g | -80 kcal, less protein |
In moderation. Rice with Chicken Stew and Boiled Eggs is calorie-dense at 156 kcal/100 g. With 36g protein and 64g carbs, it provides good nutrition but watch portion sizes.
At 623 calories per serving, Rice with Chicken Stew and Boiled Eggs is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 36g of protein, which is about 36% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.