Rice with Chicken and Vegetable Stew contains 712 calories per serving (36% of a 2,000 kcal daily diet), with 32g fat, 68g carbs, and 35g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| White Rice | 200 g | 260 | 0.6 | 56.8 | 5.4 |
| Chicken Thigh (stewed) | 120 g | 288 | 19.2 | 0 | 26.4 |
| Tomato Stew Base | 150 g | 150 | 12 | 8 | 3 |
| Green Bell Pepper | 30 g | 6 | 0.1 | 1.4 | 0.3 |
| Onion | 20 g | 8 | 0.1 | 1.8 | 0.2 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
White Rice · Chicken Thigh (stewed) · Tomato Stew Base · Green Bell Pepper · Onion
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Adobo with Rice and Egg | 460g | 727 | 35g | +15 kcal, less protein |
| Afghan Pilaf and Biryani style rice with sides | 1030g | 1985 | 69g | +1273 kcal, more protein |
| Agusha Rice Porridge with Apple and Pear | 161g | 189 | 5g | -523 kcal, less protein |
| Apple and Cinnamon Flavoured Oat Flakes with Crisped Rice and Coconut Clusters | 62g | 277 | 5g | -435 kcal, less protein |
In moderation. Rice with Chicken and Vegetable Stew is calorie-dense at 137 kcal/100 g. With 35g protein and 68g carbs, it provides good nutrition but watch portion sizes.
At 712 calories per serving, Rice with Chicken and Vegetable Stew is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 35g of protein, which is about 35% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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