Rice with Fish and Vegetables in Sauce contains 466 calories per serving (23% of a 2,000 kcal daily diet), with 12g fat, 64g carbs, and 24g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| White Rice | 180 g | 234 | 0.5 | 51.3 | 4.3 |
| Cooked Leafy Greens (e.g., Bok Choy) | 80 g | 20 | 0.3 | 3.5 | 2 |
| Small Fish (e.g., Sardines) | 60 g | 120 | 6 | 0 | 15 |
| Onions | 30 g | 12 | 0.1 | 2.8 | 0.3 |
| Savory Sauce | 100 ml | 80 | 5 | 6 | 2 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
White Rice · Cooked Leafy Greens (e.g., Bok Choy) · Small Fish (e.g., Sardines) · Onions · Savory Sauce
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Adobo with Rice and Egg | 460g | 727 | 35g | +261 kcal, more protein |
| Adobo with Rice and Eggs | 360g | 543 | 27g | +77 kcal, more protein |
| Afghan Pilaf and Biryani style rice with sides | 1030g | 1985 | 69g | +1519 kcal, more protein |
| Agusha Rice Porridge with Apple and Pear | 161g | 189 | 5g | -277 kcal, less protein |
Yes. With 24g of protein and only 64g of carbs, Rice with Fish and Vegetables in Sauce is a nutritious meal. At 104 kcal/100 g, it has low energy density — filling without excessive calories.
Yes. At 466 calories with 24g protein, Rice with Fish and Vegetables in Sauce keeps you full while fitting most calorie budgets. High protein helps preserve muscle during weight loss.
One serving contains 24g of protein, which is about 24% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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