Rice with Fried Eggs, Lentils, and Vegetable Curry contains 615 calories per serving (31% of a 2,000 kcal daily diet), with 25g fat, 70g carbs, and 27g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| White Rice | 150 g | 195 | 0.4 | 42.3 | 4.1 |
| Fried Eggs | 100 g | 196 | 14.8 | 0.8 | 12.6 |
| Lentil Curry (Dal) | 120 g | 139 | 4.2 | 18.5 | 8.1 |
| Mixed Vegetable Curry | 100 g | 85 | 5.2 | 8.4 | 2.1 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
White Rice · Fried Eggs · Lentil Curry (Dal) · Mixed Vegetable Curry
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Adobo with Rice | 240g | 475 | 24g | -140 kcal, less protein |
| Adobo with Rice and Egg | 460g | 727 | 35g | +112 kcal, more protein |
| Adobo with Rice and Eggs | 360g | 543 | 27g | -72 kcal, more protein |
| Afghan Pilaf (Qabuli Palaw style rice) | 225g | 316 | 6g | -299 kcal, less protein |
In moderation. Rice with Fried Eggs, Lentils, and Vegetable Curry is calorie-dense at 131 kcal/100 g. With 27g protein and 70g carbs, it provides good nutrition but watch portion sizes.
At 615 calories per serving, Rice with Fried Eggs, Lentils, and Vegetable Curry is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 27g of protein, which is about 27% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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