Rice with Mixed Legumes and Vegetable Curry contains 455 calories per serving (23% of a 2,000 kcal daily diet), with 6g fat, 85g carbs, and 16g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Cooked Rice | 200 g | 260 | 0.8 | 57.2 | 5.4 |
| Black Chickpeas (Kala Chana) | 50 g | 75 | 1.2 | 12.5 | 4.5 |
| Yellow Split Peas (Toor Dal) and Vegetable Curry | 100 g | 120 | 4 | 15 | 6 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Cooked Rice · Black Chickpeas (Kala Chana) · Yellow Split Peas (Toor Dal) and Vegetable Curry
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Adobo with Rice | 240g | 475 | 24g | +20 kcal, more protein |
| Adobo with Rice and Egg | 460g | 727 | 35g | +272 kcal, more protein |
| Adobo with Rice and Eggs | 360g | 543 | 27g | +88 kcal, more protein |
| Afghan Pilaf (Qabuli Palaw style rice) | 225g | 316 | 6g | -139 kcal, less protein |
Yes. With 16g of protein and only 85g of carbs, Rice with Mixed Legumes and Vegetable Curry is a nutritious meal. At 130 kcal/100 g, it has low energy density — filling without excessive calories.
Yes. At 455 calories with 16g protein, Rice with Mixed Legumes and Vegetable Curry keeps you full while fitting most calorie budgets. High protein helps preserve muscle during weight loss.
One serving contains 16g of protein, which is about 16% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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