Rice with Potato and Bean Stew contains 370 calories per serving (19% of a 2,000 kcal daily diet), with 3g fat, 75g carbs, and 11g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| White Rice | 6 oz | 200 | 0.5 | 44 | 4 |
| Potatoes | 3 oz | 70 | 0.2 | 16 | 2 |
| Kidney Beans | 2 oz | 60 | 0.5 | 11 | 4 |
| Tomato-based Sauce | 2 floz | 40 | 2 | 4 | 1 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
White Rice · Potatoes · Kidney Beans · Tomato-based Sauce
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Adobo with Rice | 240g | 475 | 24g | +105 kcal, more protein |
| Adobo with Rice and Egg | 460g | 727 | 35g | +357 kcal, more protein |
| Adobo with Rice and Eggs | 360g | 543 | 27g | +173 kcal, more protein |
| Afghan Pilaf (Qabuli Palaw style rice) | 225g | 316 | 6g | -54 kcal, less protein |
Yes. With 11g of protein and only 75g of carbs, Rice with Potato and Bean Stew is a nutritious meal. At 113 kcal/4 oz, it has low energy density — filling without excessive calories.
At 370 calories per serving, Rice with Potato and Bean Stew is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 11g of protein, which is about 11% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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