Rice with Sardines and Eggs contains 660 calories per serving (33% of a 2,000 kcal daily diet), with 27g fat, 60g carbs, and 41g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| White Rice | 200 g | 260 | 1 | 56 | 5 |
| Hard-boiled Egg | 150 g | 210 | 14 | 2 | 18 |
| Sardines (canned in oil) | 80 g | 160 | 10 | 0 | 17 |
| Tomato-based Sauce | 30 ml | 30 | 2 | 2 | 1 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
White Rice · Hard-boiled Egg · Sardines (canned in oil) · Tomato-based Sauce
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Adobo with Rice and Egg | 460g | 727 | 35g | +67 kcal, less protein |
| Adobo with Rice and Eggs | 360g | 543 | 27g | -117 kcal, less protein |
| Afghan Pilaf and Biryani style rice with sides | 1030g | 1985 | 69g | +1325 kcal, more protein |
| Agusha Rice Porridge with Apple and Pear | 161g | 189 | 5g | -471 kcal, less protein |
In moderation. Rice with Sardines and Eggs is calorie-dense at 143 kcal/100 g. With 41g protein and 60g carbs, it provides good nutrition but watch portion sizes.
At 660 calories per serving, Rice with Sardines and Eggs is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 41g of protein, which is about 41% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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