Rice with Scrambled Egg and Milk contains 397 calories per serving (20% of a 2,000 kcal daily diet), with 12g fat, 52g carbs, and 17g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| White Rice | 150 g | 195 | 0.5 | 42.5 | 4 |
| Scrambled Egg | 50 g | 78 | 5.5 | 0.5 | 6.5 |
| Milk | 200 ml | 124 | 6 | 9.5 | 6.5 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
White Rice · Scrambled Egg · Milk
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Adobo with Rice | 240g | 475 | 24g | +78 kcal, more protein |
| Adobo with Rice and Egg | 460g | 727 | 35g | +330 kcal, more protein |
| Adobo with Rice and Eggs | 360g | 543 | 27g | +146 kcal, more protein |
| Afghan Pilaf (Qabuli Palaw style rice) | 225g | 316 | 6g | -81 kcal, less protein |
Yes. With 17g of protein and only 52g of carbs, Rice with Scrambled Egg and Milk is a nutritious meal. At 99 kcal/100 g, it has low energy density — filling without excessive calories.
Yes. At 397 calories with 17g protein, Rice with Scrambled Egg and Milk keeps you full while fitting most calorie budgets. High protein helps preserve muscle during weight loss.
One serving contains 17g of protein, which is about 17% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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