Rice with Scrambled Eggs and Chickpea Curry contains 674 calories per serving (34% of a 2,000 kcal daily diet), with 16g fat, 107g carbs, and 25g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| White Rice | 300 g | 390 | 1.5 | 86.4 | 7.8 |
| Scrambled Eggs | 80 g | 124 | 8.4 | 0.8 | 10.4 |
| Chickpea Curry | 100 g | 160 | 6 | 20 | 7 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
White Rice · Scrambled Eggs · Chickpea Curry
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Adobo with Rice | 240g | 475 | 24g | -199 kcal, less protein |
| Adobo with Rice and Egg | 460g | 727 | 35g | +53 kcal, more protein |
| Adobo with Rice and Eggs | 360g | 543 | 27g | -131 kcal, more protein |
| Afghan Pilaf (Qabuli Palaw style rice) | 225g | 316 | 6g | -358 kcal, less protein |
In moderation. Rice with Scrambled Eggs and Chickpea Curry is calorie-dense at 140 kcal/100 g. With 25g protein and 107g carbs, it provides good nutrition but watch portion sizes.
At 674 calories per serving, Rice with Scrambled Eggs and Chickpea Curry is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 25g of protein, which is about 25% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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