Rice with Scrambled Eggs and Eggplant contains 445 calories per serving (22% of a 2,000 kcal daily diet), with 20g fat, 48g carbs, and 16g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Rice with Vermicelli | 150 g | 200 | 2 | 42 | 3.5 |
| Scrambled Eggs | 100 g | 155 | 11 | 1 | 12 |
| Eggplant with Cream Sauce | 80 g | 90 | 7 | 5 | 1 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Rice with Vermicelli · Scrambled Eggs · Eggplant with Cream Sauce
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Adobo with Rice | 240g | 475 | 24g | +30 kcal, more protein |
| Adobo with Rice and Egg | 460g | 727 | 35g | +282 kcal, more protein |
| Adobo with Rice and Eggs | 360g | 543 | 27g | +98 kcal, more protein |
| Afghan Pilaf (Qabuli Palaw style rice) | 225g | 316 | 6g | -129 kcal, less protein |
Yes. With 16g of protein and only 48g of carbs, Rice with Scrambled Eggs and Eggplant is a nutritious meal. At 135 kcal/100 g, it has low energy density — filling without excessive calories.
Yes. At 445 calories with 16g protein, Rice with Scrambled Eggs and Eggplant keeps you full while fitting most calorie budgets. High protein helps preserve muscle during weight loss.
One serving contains 16g of protein, which is about 17% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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