Rice with Scrambled Eggs and Pork contains 475 calories per serving (24% of a 2,000 kcal daily diet), with 22g fat, 46g carbs, and 22g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| White Rice | 6 oz | 200 | 0.5 | 44 | 4 |
| Scrambled Eggs | 3 oz | 155 | 11 | 1.5 | 12 |
| Roasted Pork Belly | 1 oz | 120 | 10 | 0 | 6 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
White Rice · Scrambled Eggs · Roasted Pork Belly
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Adobo with Rice | 240g | 475 | 24g | +0 kcal, more protein |
| Adobo with Rice and Egg | 460g | 727 | 35g | +252 kcal, more protein |
| Adobo with Rice and Eggs | 360g | 543 | 27g | +68 kcal, more protein |
| Afghan Pilaf (Qabuli Palaw style rice) | 225g | 316 | 6g | -159 kcal, less protein |
Yes. With 22g of protein and only 46g of carbs, Rice with Scrambled Eggs and Pork is a nutritious meal. At 190 kcal/4 oz, it has medium energy density — filling without excessive calories.
Yes. At 475 calories with 22g protein, Rice with Scrambled Eggs and Pork keeps you full while fitting most calorie budgets. High protein helps preserve muscle during weight loss.
One serving contains 22g of protein, which is about 22% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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