Rice with Stew and Boiled Egg contains 563 calories per serving (28% of a 2,000 kcal daily diet), with 24g fat, 67g carbs, and 16g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| White Rice | 200 g | 260 | 0.8 | 56.8 | 5.4 |
| Tomato Stew | 150 g | 225 | 18 | 10 | 4 |
| Boiled Egg | 50 g | 78 | 5.3 | 0.6 | 6.3 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
White Rice · Tomato Stew · Boiled Egg
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Adobo with Rice | 240g | 475 | 24g | -88 kcal, more protein |
| Adobo with Rice and Egg | 460g | 727 | 35g | +164 kcal, more protein |
| Adobo with Rice and Eggs | 360g | 543 | 27g | -20 kcal, more protein |
| Afghan Pilaf (Qabuli Palaw style rice) | 225g | 316 | 6g | -247 kcal, less protein |
Yes. With 16g of protein and only 67g of carbs, Rice with Stew and Boiled Egg is a nutritious meal. At 141 kcal/100 g, it has low energy density — filling without excessive calories.
Yes. At 563 calories with 16g protein, Rice with Stew and Boiled Egg keeps you full while fitting most calorie budgets. High protein helps preserve muscle during weight loss.
One serving contains 16g of protein, which is about 16% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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