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Rice with Stew and Boiled Eggs contains 763 calories per serving (38% of a 2,000 kcal daily diet), with 34g fat, 88g carbs, and 25g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| White Rice | 250 g | 325 | 1 | 72 | 7 |
| Nigerian Stew (with vegetables and protein) | 180 g | 360 | 28 | 15 | 12 |
| Boiled Egg | 50 g | 78 | 5 | 1 | 6 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
White Rice · Nigerian Stew (with vegetables and protein) · Boiled Egg
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Adobo Eggs with White Rice | 265g | 406 | 17g | -357 kcal, less protein |
| Adobo with Rice | 240g | 475 | 24g | -288 kcal, less protein |
| Adobo with Rice and Egg | 460g | 727 | 35g | -36 kcal, more protein |
| Adobo with Rice and Eggs | 360g | 543 | 27g | -220 kcal, more protein |
In moderation. Rice with Stew and Boiled Eggs is calorie-dense at 159 kcal/100 g. With 25g protein and 88g carbs, it provides good nutrition but watch portion sizes.
At 763 calories per serving, Rice with Stew and Boiled Eggs is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 25g of protein, which is about 25% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.