Rice with Tofu and Vegetables contains 389 calories per serving (19% of a 2,000 kcal daily diet), with 9g fat, 63g carbs, and 14g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| White Rice | 200 g | 260 | 1 | 56 | 5 |
| Tofu | 100 g | 76 | 4.8 | 1.9 | 8 |
| Carrots | 20 g | 8 | 0.1 | 1.9 | 0.2 |
| Sauce/Seasoning | 30 ml | 45 | 3 | 3 | 1 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
White Rice · Tofu · Carrots · Sauce/Seasoning
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Adobo with Rice and Egg | 460g | 727 | 35g | +338 kcal, more protein |
| Afghan Pilaf and Biryani style rice with sides | 1030g | 1985 | 69g | +1596 kcal, more protein |
| Agusha Rice Porridge with Apple and Pear | 161g | 189 | 5g | -200 kcal, less protein |
| Apple and Cinnamon Flavoured Oat Flakes with Crisped Rice and Coconut Clusters | 62g | 277 | 5g | -112 kcal, less protein |
Yes. With 14g of protein and only 63g of carbs, Rice with Tofu and Vegetables is a nutritious meal. At 111 kcal/100 g, it has low energy density — filling without excessive calories.
At 389 calories per serving, Rice with Tofu and Vegetables is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 14g of protein, which is about 14% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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