Rice with Vegetable Curry and Boiled Eggs contains 570 calories per serving (29% of a 2,000 kcal daily diet), with 21g fat, 70g carbs, and 21g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| White Rice | 180 g | 234 | 0.5 | 51.3 | 4.2 |
| Vegetable Curry (Peas and Onions) | 150 g | 180 | 10 | 18 | 4 |
| Boiled Egg | 50 g | 78 | 5.3 | 0.6 | 6.3 |
| Boiled Egg | 50 g | 78 | 5.3 | 0.6 | 6.3 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
White Rice · Vegetable Curry (Peas and Onions) · Boiled Egg
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Adobo with Rice and Egg | 460g | 727 | 35g | +157 kcal, more protein |
| Adobo with Rice and Eggs | 360g | 543 | 27g | -27 kcal, more protein |
| Afghan Pilaf and Biryani style rice with sides | 1030g | 1985 | 69g | +1415 kcal, more protein |
| Agusha Rice Porridge with Apple and Pear | 161g | 189 | 5g | -381 kcal, less protein |
Yes. With 21g of protein and only 70g of carbs, Rice with Vegetable Curry and Boiled Eggs is a nutritious meal. At 133 kcal/100 g, it has low energy density — filling without excessive calories.
Yes. At 570 calories with 21g protein, Rice with Vegetable Curry and Boiled Eggs keeps you full while fitting most calorie budgets. High protein helps preserve muscle during weight loss.
One serving contains 21g of protein, which is about 21% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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