Rice with Vegetable Curry and Spring Roll contains 664 calories per serving (33% of a 2,000 kcal daily diet), with 28g fat, 81g carbs, and 19g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| White Rice | 180 g | 234 | 0.5 | 51.3 | 4 |
| Vegetable Curry/Stir-fry (with zucchini, bell pepper, cauliflower, and sauce) | 150 g | 180 | 12 | 10 | 7 |
| Spring Roll | 100 g | 250 | 15 | 20 | 8 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
White Rice · Vegetable Curry/Stir-fry (with zucchini, bell pepper, cauliflower, and sauce) · Spring Roll
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Adobo with Rice | 240g | 475 | 24g | -189 kcal, more protein |
| Adobo with Rice and Egg | 460g | 727 | 35g | +63 kcal, more protein |
| Adobo with Rice and Eggs | 360g | 543 | 27g | -121 kcal, more protein |
| Afghan Pilaf (Qabuli Palaw style rice) | 225g | 316 | 6g | -348 kcal, less protein |
In moderation. Rice with Vegetable Curry and Spring Roll is calorie-dense at 154 kcal/100 g. With 19g protein and 81g carbs, it provides good nutrition but watch portion sizes.
At 664 calories per serving, Rice with Vegetable Curry and Spring Roll is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 19g of protein, which is about 19% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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