Roasted Aubergine with Feta and Tomatoes contains 521 calories per serving (26% of a 2,000 kcal daily diet), with 46g fat, 18g carbs, and 13g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Aubergine (Eggplant) | 200 g | 50 | 0.4 | 12 | 2.4 |
| Feta cheese | 70 g | 189 | 15.4 | 2.8 | 9.8 |
| Tomatoes | 80 g | 14 | 0.2 | 3 | 0.7 |
| Olive oil | 30 ml | 266 | 30 | 0 | 0 |
| Fresh Parsley | 5 g | 2 | 0.05 | 0.3 | 0.15 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Aubergine (Eggplant) · Feta cheese · Tomatoes · Olive oil · Fresh Parsley
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Bacon and Cheese Panini with Roasted Vegetables and Corn on the Cob | 585g | 1160 | 49g | +639 kcal, more protein |
| Bacon Cheeseburger with Roasted Carrots | 545g | 1185 | 65g | +664 kcal, more protein |
| Baked Cod with Roasted Vegetables | 460g | 286 | 34g | -235 kcal, more protein |
| Baked Fish with Creamy Sauce and Roasted Vegetables | 415g | 651 | 45g | +130 kcal, more protein |
In moderation. Roasted Aubergine with Feta and Tomatoes is calorie-dense at 135 kcal/100 g. With 13g protein and 18g carbs, it provides good nutrition but watch portion sizes.
At 521 calories per serving, Roasted Aubergine with Feta and Tomatoes is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 13g of protein, which is about 13% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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