Roasted Chicken Breast with Potatoes and Root Vegetables contains 692 calories per serving (35% of a 2,000 kcal daily diet), with 20g fat, 57g carbs, and 68g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Chicken Breast | 180 g | 306 | 6 | 0 | 60 |
| Roasted Potatoes | 250 g | 275 | 10 | 40 | 6 |
| Roasted Carrots | 80 g | 48 | 2 | 7 | 1 |
| Roasted Parsnips | 70 g | 63 | 2 | 10 | 1 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Chicken Breast · Roasted Potatoes · Roasted Carrots · Roasted Parsnips
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Bacon and Cheese Panini with Roasted Vegetables and Corn on the Cob | 585g | 1160 | 49g | +468 kcal, less protein |
| Bacon Cheeseburger with Roasted Carrots | 545g | 1185 | 65g | +493 kcal, less protein |
| Baked Cod with Roasted Vegetables | 460g | 286 | 34g | -406 kcal, less protein |
| Baked Fish with Creamy Sauce and Roasted Vegetables | 415g | 651 | 45g | -41 kcal, less protein |
In moderation. Roasted Chicken Breast with Potatoes and Root Vegetables is calorie-dense at 119 kcal/100 g. With 68g protein and 57g carbs, it provides good nutrition but watch portion sizes.
At 692 calories per serving, Roasted Chicken Breast with Potatoes and Root Vegetables is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 68g of protein, which is about 68% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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