Roasted Chicken Leg Quarter with Rice, Eggs, and Roasted Vegetables contains 745 calories per serving (37% of a 2,000 kcal daily diet), with 36g fat, 53g carbs, and 52g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Roasted Chicken Leg Quarter | 200 g | 420 | 28 | 0 | 40 |
| Brown Rice | 150 g | 195 | 1.5 | 40.5 | 4.5 |
| Hard-boiled Egg | 50 g | 78 | 5.3 | 0.6 | 6.3 |
| Roasted Carrots | 75 g | 30 | 0.5 | 7 | 0.5 |
| Roasted Bell Peppers | 75 g | 22 | 0.2 | 5.2 | 0.7 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Roasted Chicken Leg Quarter · Brown Rice · Hard-boiled Egg · Roasted Carrots · Roasted Bell Peppers
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Bacon and Cheese Panini with Roasted Vegetables and Corn on the Cob | 585g | 1160 | 49g | +415 kcal, less protein |
| Bacon Cheeseburger with Roasted Carrots | 545g | 1185 | 65g | +440 kcal, more protein |
| Baked Cod with Roasted Vegetables | 460g | 286 | 34g | -459 kcal, less protein |
| Baked Fish with Creamy Sauce and Roasted Vegetables | 415g | 651 | 45g | -94 kcal, less protein |
In moderation. Roasted Chicken Leg Quarter with Rice, Eggs, and Roasted Vegetables is calorie-dense at 135 kcal/100 g. With 52g protein and 53g carbs, it provides good nutrition but watch portion sizes.
At 745 calories per serving, Roasted Chicken Leg Quarter with Rice, Eggs, and Roasted Vegetables is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 52g of protein, which is about 52% of the recommended daily protein intake.
Arise lets you track this meal instantly by taking a photo. No manual entry needed — the AI recognizes ingredients and calculates nutrition automatically.
* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
Just snap a photo — Arise uses AI to identify ingredients and calculate calories, protein, carbs, and fat in seconds.