Roasted Chicken Leg Quarter with Rice and Vegetables contains 940 calories per serving (47% of a 2,000 kcal daily diet), with 43g fat, 79g carbs, and 57g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Roasted Chicken Leg Quarter | 250 g | 550 | 38 | 0 | 50 |
| White Rice | 200 g | 260 | 1 | 56 | 5 |
| Roasted Potatoes | 100 g | 100 | 3 | 17 | 2 |
| Roasted Carrots | 50 g | 30 | 1 | 6 | 0 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Roasted Chicken Leg Quarter · White Rice · Roasted Potatoes · Roasted Carrots
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Bacon and Cheese Panini with Roasted Vegetables and Corn on the Cob | 585g | 1160 | 49g | +220 kcal, less protein |
| Bacon Cheeseburger with Roasted Carrots | 545g | 1185 | 65g | +245 kcal, more protein |
| Bacon-wrapped chicken with roasted potatoes | 375g | 735 | 60g | -205 kcal, more protein |
| Baked Cod with Quinoa, Roasted Cauliflower, and Sweet Potato | 489g | 378 | 34g | -562 kcal, less protein |
In moderation. Roasted Chicken Leg Quarter with Rice and Vegetables is calorie-dense at 157 kcal/100 g. With 57g protein and 79g carbs, it provides good nutrition but watch portion sizes.
At 940 calories per serving, Roasted Chicken Leg Quarter with Rice and Vegetables is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 57g of protein, which is about 57% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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