Roasted Chicken Leg with Peppers and Onions contains 490 calories per serving (25% of a 2,000 kcal daily diet), with 35g fat, 4g carbs, and 40g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Chicken Leg with Skin | 180 g | 385 | 25 | 0 | 40 |
| Red Bell Pepper | 30 g | 9 | 0.1 | 1.8 | 0.3 |
| Onion | 20 g | 8 | 0.1 | 1.7 | 0.2 |
| Cooking Oil and Meat Juices | 10 ml | 88 | 9.8 | 0 | 0 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Chicken Leg with Skin · Red Bell Pepper · Onion · Cooking Oil and Meat Juices
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Bacon and Cheese Panini with Roasted Vegetables and Corn on the Cob | 585g | 1160 | 49g | +670 kcal, more protein |
| Bacon Cheeseburger with Roasted Carrots | 545g | 1185 | 65g | +695 kcal, more protein |
| Bacon-wrapped chicken with roasted potatoes | 375g | 735 | 60g | +245 kcal, more protein |
| Bacon-wrapped salmon with roasted potatoes and mixed salad | 505g | 863 | 49g | +373 kcal, more protein |
In moderation. Roasted Chicken Leg with Peppers and Onions is calorie-dense at 204 kcal/100 g. With 40g protein and 4g carbs, it provides good nutrition but watch portion sizes.
Yes. At 490 calories with 40g protein, Roasted Chicken Leg with Peppers and Onions keeps you full while fitting most calorie budgets. High protein helps preserve muscle during weight loss.
One serving contains 40g of protein, which is about 41% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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