Roasted Chicken Leg with Potatoes and Salad contains 760 calories per serving (38% of a 2,000 kcal daily diet), with 47g fat, 30g carbs, and 54g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Roasted Chicken Leg Quarter | 250 g | 550 | 38 | 0 | 50 |
| Roasted Potatoes | 150 g | 150 | 5 | 25 | 3 |
| Shredded Cabbage and Carrot Salad | 100 g | 60 | 4 | 5 | 1 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Roasted Chicken Leg Quarter · Roasted Potatoes · Shredded Cabbage and Carrot Salad
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Bacon and Cheese Panini with Roasted Vegetables and Corn on the Cob | 585g | 1160 | 49g | +400 kcal, less protein |
| Bacon Cheeseburger with Roasted Carrots | 545g | 1185 | 65g | +425 kcal, more protein |
| Bacon-wrapped chicken with roasted potatoes | 375g | 735 | 60g | -25 kcal, more protein |
| Baked Cod with Quinoa, Roasted Cauliflower, and Sweet Potato | 489g | 378 | 34g | -382 kcal, less protein |
In moderation. Roasted Chicken Leg with Potatoes and Salad is calorie-dense at 152 kcal/100 g. With 54g protein and 30g carbs, it provides good nutrition but watch portion sizes.
At 760 calories per serving, Roasted Chicken Leg with Potatoes and Salad is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 54g of protein, which is about 54% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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