Roasted Chicken with Rice and Vegetables in Cream Sauce contains 860 calories per serving (43% of a 2,000 kcal daily diet), with 50g fat, 51g carbs, and 49g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Roasted Chicken Leg | 180 g | 450 | 30 | 0 | 42 |
| Brown Rice | 150 g | 175 | 1.5 | 36 | 4 |
| Zucchini | 80 g | 15 | 0.2 | 3 | 1 |
| Carrots | 70 g | 28 | 0.2 | 6 | 0.6 |
| Onion | 30 g | 12 | 0.1 | 2.8 | 0.3 |
| Cream Sauce | 60 ml | 180 | 18 | 3 | 1.5 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Roasted Chicken Leg · Brown Rice · Zucchini · Carrots · Onion · Cream Sauce
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Bacon and Cheese Panini with Roasted Vegetables and Corn on the Cob | 585g | 1160 | 49g | +300 kcal, less protein |
| Bacon Cheeseburger with Roasted Carrots | 545g | 1185 | 65g | +325 kcal, more protein |
| Baked Cod with Roasted Vegetables | 460g | 286 | 34g | -574 kcal, less protein |
| Baked Fish with Creamy Sauce and Roasted Vegetables | 415g | 651 | 45g | -209 kcal, less protein |
In moderation. Roasted Chicken with Rice and Vegetables in Cream Sauce is calorie-dense at 151 kcal/100 g. With 49g protein and 51g carbs, it provides good nutrition but watch portion sizes.
At 860 calories per serving, Roasted Chicken with Rice and Vegetables in Cream Sauce is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 49g of protein, which is about 49% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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