Roasted Chicken with Vegetables contains 985 calories per serving (49% of a 2,000 kcal daily diet), with 52g fat, 67g carbs, and 62g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Roasted Chicken Leg and Thigh | 250 g | 600 | 40 | 5 | 55 |
| Roasted Potatoes | 180 g | 270 | 10 | 38 | 4 |
| Roasted Carrots | 80 g | 40 | 1 | 8 | 1 |
| Roasted Red Onion | 60 g | 30 | 0 | 7 | 1 |
| Sweetcorn | 50 g | 45 | 1 | 9 | 1 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Roasted Chicken Leg and Thigh · Roasted Potatoes · Roasted Carrots · Roasted Red Onion · Sweetcorn
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Bacon and Cheese Panini with Roasted Vegetables and Corn on the Cob | 585g | 1160 | 49g | +175 kcal, less protein |
| Bacon Cheeseburger with Roasted Carrots | 545g | 1185 | 65g | +200 kcal, more protein |
| Baked Fish with Roasted Vegetables | 469g | 540 | 37g | -445 kcal, less protein |
| Beef burger with roasted potatoes and salad | 645g | 1121 | 56g | +136 kcal, less protein |
In moderation. Roasted Chicken with Vegetables is calorie-dense at 159 kcal/100 g. With 62g protein and 67g carbs, it provides good nutrition but watch portion sizes.
At 985 calories per serving, Roasted Chicken with Vegetables is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 62g of protein, which is about 62% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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