Roasted Chicken with Vegetables and Coleslaw calories & nutrition


One serving of Roasted Chicken with Vegetables and Coleslaw is about 516 kcal (26% of a 2,000-kcal diet). Macros per serving: fat 27 g, carbs 22 g, protein 46 g. Key ingredients: Roasted Chicken Breast, Roasted Mushrooms, Roasted Bell Peppers (Red).


Per serving
516 kcal
Fat 27 g · Carb 22 g · Protein 46 g
Per 100 g
115 kcal
Fat 6 g · Carb 4.9 g · Protein 10.2 g
Total dish
516 kcal
Weight 450 g


Roasted Chicken with Vegetables and Coleslaw photo

Ingredients


Ingredient Amount kcal Fat Carb Protein
Roasted Chicken Breast 150 g 255 9 0 42
Roasted Mushrooms 50 g 14 0 2 2
Roasted Bell Peppers (Red) 40 g 12 0 3 0
Roasted Bell Peppers (Green) 40 g 12 0 3 0
Roasted Onions 30 g 12 0 3 0
Roasted Garlic 10 g 15 0 3 1
Roasted Carrots 20 g 8 0 2 0
Olive Oil (for roasting) 10 ml 88 10 0 0
Coleslaw (Cabbage and Carrot) 100 g 100 8 6 1


Macronutrients (Fat, Carbs, Protein) are shown in grams (g).



Ingredient links

Roasted Chicken Breast · Roasted Mushrooms · Roasted Bell Peppers (Red) · Roasted Bell Peppers (Green) · Roasted Onions · Roasted Garlic · Roasted Carrots · Olive Oil (for roasting) · Coleslaw (Cabbage and Carrot)



Deeper insights

  • Macro split: fat 47%, carbs 17%, protein 36%
  • Energy density: 115 kcal/100 g (low)
  • Top calorie contributors: Roasted Chicken Breast, Coleslaw (Cabbage and Carrot), Olive Oil (for roasting)


Burning these calories

  • Jogging: ~63 min
  • Cycling: ~65 min
  • Walking: ~126 min

* Assumes a 70 kg person, moderate pace.


Daily macro share

  • Fat: 39% of daily intake
  • Carb: 11% of daily intake
  • Protein: 46% of daily intake

* Reference intake (protein-forward): fat 70 g, carbs 200 g, protein 100 g.



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