Roasted Duck Leg with Rice and Mixed Vegetables contains 1163 calories per serving (58% of a 2,000 kcal daily diet), with 64g fat, 101g carbs, and 44g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Roasted Duck Leg | 180 g | 513 | 45 | 0 | 27 |
| White Rice | 250 g | 325 | 0.5 | 72 | 7 |
| Stir-fried Choy Sum | 120 g | 65 | 5 | 3 | 2 |
| Cauliflower and Carrots | 100 g | 55 | 3 | 5 | 2 |
| Braised Pumpkin | 60 g | 45 | 1 | 9 | 1 |
| Potato and Pork Curry | 100 g | 160 | 10 | 12 | 5.5 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Roasted Duck Leg · White Rice · Stir-fried Choy Sum · Cauliflower and Carrots · Braised Pumpkin · Potato and Pork Curry
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Avocado Toast with Poached Eggs and Roasted Tomatoes | 307g | 503 | 22g | -660 kcal, less protein |
| Bacon and Cheese Panini with Roasted Vegetables and Corn on the Cob | 585g | 1160 | 49g | -3 kcal, more protein |
| Bacon Cheeseburger with Roasted Carrots | 545g | 1185 | 65g | +22 kcal, more protein |
| Bacon Cheeseburger with Roasted Potatoes | 428g | 1029 | 52g | -134 kcal, more protein |
In moderation. Roasted Duck Leg with Rice and Mixed Vegetables is calorie-dense at 144 kcal/100 g. With 44g protein and 101g carbs, it provides good nutrition but watch portion sizes.
At 1163 calories per serving, Roasted Duck Leg with Rice and Mixed Vegetables is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 44g of protein, which is about 45% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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