Roasted Meat and Vegetables calories & nutrition


One serving of Roasted Meat and Vegetables is about 700 kcal (35% of a 2,000-kcal diet). Macros per serving: fat 32 g, carbs 47 g, protein 52 g. Key ingredients: Roasted Pumpkin, Roasted Potatoes, Roasted Carrots.


Per serving
700 kcal
Fat 32 g · Carb 47 g · Protein 52 g
Per 100 g
121 kcal
Fat 5.5 g · Carb 8.1 g · Protein 9 g
Total dish
700 kcal
Weight 580 g


Roasted Meat and Vegetables photo

Ingredients


Ingredient Amount kcal Fat Carb Protein
Roasted Pumpkin 150 g 105 3 18 2
Roasted Potatoes 100 g 100 3 16 2
Roasted Carrots 120 g 70 2 12 1
Beef Steak (well-done) 80 g 180 10 0 21
Beef Steak (medium-rare) 100 g 200 10 0 25
Gravy/Sauce 30 ml 45 4 1 1


Macronutrients (Fat, Carbs, Protein) are shown in grams (g).



Ingredient links

Roasted Pumpkin · Roasted Potatoes · Roasted Carrots · Beef Steak (well-done) · Beef Steak (medium-rare) · Gravy/Sauce



Deeper insights

  • Macro split: fat 41%, carbs 27%, protein 32%
  • Energy density: 121 kcal/100 g (low)
  • Top calorie contributors: Beef Steak (medium-rare), Beef Steak (well-done), Roasted Pumpkin


Burning these calories

  • Jogging: ~86 min
  • Cycling: ~88 min
  • Walking: ~171 min

* Assumes a 70 kg person, moderate pace.


Daily macro share

  • Fat: 46% of daily intake
  • Carb: 24% of daily intake
  • Protein: 52% of daily intake

* Reference intake (protein-forward): fat 70 g, carbs 200 g, protein 100 g.



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