Roasted Meat with Green Vegetables and Creamed Spinach contains 698 calories per serving (35% of a 2,000 kcal daily diet), with 44g fat, 17g carbs, and 61g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Roasted Pork Shoulder | 180 g | 540 | 36 | 0 | 54 |
| Green Beans | 100 g | 31 | 0.2 | 7 | 1.8 |
| Broccoli | 80 g | 27 | 0.3 | 5.6 | 2.4 |
| Creamed Spinach | 100 g | 100 | 8 | 4 | 3 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Roasted Pork Shoulder · Green Beans · Broccoli · Creamed Spinach
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Bacon and Cheese Panini with Roasted Vegetables and Corn on the Cob | 585g | 1160 | 49g | +462 kcal, less protein |
| Bacon Cheeseburger with Roasted Carrots | 545g | 1185 | 65g | +487 kcal, more protein |
| Baked Cod with Roasted Vegetables | 460g | 286 | 34g | -412 kcal, less protein |
| Baked Fish with Creamy Sauce and Roasted Vegetables | 415g | 651 | 45g | -47 kcal, less protein |
In moderation. Roasted Meat with Green Vegetables and Creamed Spinach is calorie-dense at 152 kcal/100 g. With 61g protein and 17g carbs, it provides good nutrition but watch portion sizes.
At 698 calories per serving, Roasted Meat with Green Vegetables and Creamed Spinach is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 61g of protein, which is about 61% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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