Roasted Mediterranean Vegetables contains 217 calories per serving (11% of a 2,000 kcal daily diet), with 16g fat, 12g carbs, and 5g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Red Bell Pepper | 60 g | 35 | 1.5 | 4.5 | 0.8 |
| Green Bell Pepper | 40 g | 22 | 1 | 2.8 | 0.5 |
| Zucchini | 80 g | 38 | 2 | 3.5 | 1.5 |
| Mushrooms | 50 g | 32 | 2 | 1.5 | 2 |
| Olive Oil | 10 ml | 90 | 10 | 0 | 0 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Red Bell Pepper · Green Bell Pepper · Zucchini · Mushrooms · Olive Oil
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Bacon and Cheese Panini with Roasted Vegetables and Corn on the Cob | 585g | 1160 | 49g | +943 kcal, more protein |
| Bacon Cheeseburger with Roasted Carrots | 545g | 1185 | 65g | +968 kcal, more protein |
| Bacon-wrapped chicken with roasted potatoes | 375g | 735 | 60g | +518 kcal, more protein |
| Baked Cod with Quinoa, Roasted Cauliflower, and Sweet Potato | 489g | 378 | 34g | +161 kcal, more protein |
In moderation. Roasted Mediterranean Vegetables is calorie-dense at 90 kcal/100 g. With 5g protein and 12g carbs, it provides good nutrition but watch portion sizes.
At 217 calories per serving, Roasted Mediterranean Vegetables is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 5g of protein, which is about 5% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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