Roasted Potato and Eggplant with Corn contains 270 calories per serving (14% of a 2,000 kcal daily diet), with 11g fat, 41g carbs, and 5g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Potato | 150 g | 129 | 0.5 | 29.5 | 3 |
| Eggplant | 100 g | 25 | 0.2 | 6 | 1 |
| Sweet Corn Kernels | 30 g | 26 | 0.4 | 5.7 | 0.9 |
| Oil (for roasting/dressing) | 10 ml | 90 | 10 | 0 | 0 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Potato · Eggplant · Sweet Corn Kernels · Oil (for roasting/dressing)
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Bacon and Cheese Panini with Roasted Vegetables and Corn on the Cob | 585g | 1160 | 49g | +890 kcal, more protein |
| Bacon Cheeseburger with Roasted Carrots | 545g | 1185 | 65g | +915 kcal, more protein |
| Bacon-wrapped chicken with roasted potatoes | 375g | 735 | 60g | +465 kcal, more protein |
| Baked Cod with Quinoa, Roasted Cauliflower, and Sweet Potato | 489g | 378 | 34g | +108 kcal, more protein |
Yes. With 5g of protein and only 41g of carbs, Roasted Potato and Eggplant with Corn is a nutritious meal. At 93 kcal/100 g, it has low energy density — filling without excessive calories.
At 270 calories per serving, Roasted Potato and Eggplant with Corn is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 5g of protein, which is about 5% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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