Roasted Root Vegetables with Red Onion contains 315 calories per serving (16% of a 2,000 kcal daily diet), with 15g fat, 42g carbs, and 5g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Potatoes | 150 g | 135 | 0.5 | 30 | 3.5 |
| Carrots | 75 g | 30 | 0.2 | 7 | 0.6 |
| Red Onion | 50 g | 20 | 0.1 | 4.5 | 0.5 |
| Olive Oil | 15 ml | 130 | 14.5 | 0 | 0 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Potatoes · Carrots · Red Onion · Olive Oil
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Bacon and Cheese Panini with Roasted Vegetables and Corn on the Cob | 585g | 1160 | 49g | +845 kcal, more protein |
| Bacon Cheeseburger with Roasted Carrots | 545g | 1185 | 65g | +870 kcal, more protein |
| Baked Cod with Roasted Vegetables | 460g | 286 | 34g | -29 kcal, more protein |
| Baked Fish with Creamy Sauce and Roasted Vegetables | 415g | 651 | 45g | +336 kcal, more protein |
Yes. With 5g of protein and only 42g of carbs, Roasted Root Vegetables with Red Onion is a nutritious meal. At 109 kcal/100 g, it has low energy density — filling without excessive calories.
At 315 calories per serving, Roasted Root Vegetables with Red Onion is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 5g of protein, which is about 5% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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