Roasted Turkey with Vegetables contains 425 calories per serving (21% of a 2,000 kcal daily diet), with 16g fat, 27g carbs, and 46g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Roasted Turkey Breast | 5 oz | 250 | 10 | 0 | 38 |
| Roasted Brussels Sprouts | 3 oz | 90 | 6 | 8 | 3 |
| Steamed Green Beans | 3 oz | 30 | 0 | 7 | 2 |
| Broccolini | 2 oz | 25 | 0 | 5 | 2 |
| Diced Yellow Bell Pepper | 4 oz | 30 | 0 | 7 | 1 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Roasted Turkey Breast · Roasted Brussels Sprouts · Steamed Green Beans · Broccolini · Diced Yellow Bell Pepper
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Bacon and Cheese Panini with Roasted Vegetables and Corn on the Cob | 585g | 1160 | 49g | +735 kcal, more protein |
| Bacon Cheeseburger with Roasted Carrots | 545g | 1185 | 65g | +760 kcal, more protein |
| Baked Fish with Roasted Vegetables | 469g | 540 | 37g | +115 kcal, less protein |
| Beef burger with roasted potatoes and salad | 645g | 1121 | 56g | +696 kcal, more protein |
Yes. With 46g of protein and only 27g of carbs, Roasted Turkey with Vegetables is a nutritious meal. At 100 kcal/4 oz, it has low energy density — filling without excessive calories.
Yes. At 425 calories with 46g protein, Roasted Turkey with Vegetables keeps you full while fitting most calorie budgets. High protein helps preserve muscle during weight loss.
One serving contains 46g of protein, which is about 46% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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