Roasted Vegetable Medley contains 161 calories per serving (8% of a 2,000 kcal daily diet), with 11g fat, 17g carbs, and 2g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Carrots | 120 g | 49 | 0.3 | 11.5 | 1.1 |
| Yellow Bell Pepper | 60 g | 16 | 0.1 | 3.8 | 0.6 |
| Zucchini | 50 g | 8 | 0.2 | 1.5 | 0.6 |
| Olive Oil | 10 ml | 88 | 10 | 0 | 0 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Carrots · Yellow Bell Pepper · Zucchini · Olive Oil
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Bacon and Cheese Panini with Roasted Vegetables and Corn on the Cob | 585g | 1160 | 49g | +999 kcal, more protein |
| Bacon Cheeseburger with Roasted Carrots | 545g | 1185 | 65g | +1024 kcal, more protein |
| Bacon-wrapped chicken with roasted potatoes | 375g | 735 | 60g | +574 kcal, more protein |
| Baked Cod with Quinoa, Roasted Cauliflower, and Sweet Potato | 489g | 378 | 34g | +217 kcal, more protein |
In moderation. Roasted Vegetable Medley is calorie-dense at 67 kcal/100 g. With 2g protein and 17g carbs, it provides good nutrition but watch portion sizes.
At 161 calories per serving, Roasted Vegetable Medley is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 2g of protein, which is about 2% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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