Roasted Vegetable and Lentil Salad contains 376 calories per serving (19% of a 2,000 kcal daily diet), with 2g fat, 76g carbs, and 15g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Red Cabbage | 80 g | 25 | 0.1 | 5.9 | 1.1 |
| Sweet Potato | 100 g | 86 | 0.1 | 20.1 | 1.2 |
| Green Lentils | 120 g | 139 | 0.5 | 24.1 | 9.5 |
| Kale | 30 g | 15 | 0.3 | 2.7 | 0.4 |
| Brown Rice | 100 g | 111 | 0.9 | 23 | 2.6 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Red Cabbage · Sweet Potato · Green Lentils · Kale · Brown Rice
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Bacon and Cheese Panini with Roasted Vegetables and Corn on the Cob | 585g | 1160 | 49g | +784 kcal, more protein |
| Bacon Cheeseburger with Roasted Carrots | 545g | 1185 | 65g | +809 kcal, more protein |
| Bacon-wrapped chicken with roasted potatoes | 375g | 735 | 60g | +359 kcal, more protein |
| Baked Cod with Quinoa, Roasted Cauliflower, and Sweet Potato | 489g | 378 | 34g | +2 kcal, more protein |
Yes. With 15g of protein and only 76g of carbs, Roasted Vegetable and Lentil Salad is a nutritious meal. At 87 kcal/100 g, it has low energy density — filling without excessive calories.
At 376 calories per serving, Roasted Vegetable and Lentil Salad is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 15g of protein, which is about 15% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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