Roasted Vegetables contains 193 calories per serving (10% of a 2,000 kcal daily diet), with 10g fat, 24g carbs, and 2g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Sweet potato | 100 g | 90 | 0.2 | 20.7 | 1.6 |
| Green bell pepper | 50 g | 10 | 0.1 | 2.4 | 0.5 |
| Zucchini | 30 g | 5 | 0.1 | 1 | 0.3 |
| Olive oil | 10 ml | 88 | 10 | 0 | 0 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Sweet potato · Green bell pepper · Zucchini · Olive oil
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Bacon and Cheese Panini with Roasted Vegetables and Corn on the Cob | 585g | 1160 | 49g | +967 kcal, more protein |
| Bacon Cheeseburger with Roasted Carrots | 545g | 1185 | 65g | +992 kcal, more protein |
| Bacon-wrapped chicken with roasted potatoes | 375g | 735 | 60g | +542 kcal, more protein |
| Baked Cod with Quinoa, Roasted Cauliflower, and Sweet Potato | 489g | 378 | 34g | +185 kcal, more protein |
In moderation. Roasted Vegetables is calorie-dense at 102 kcal/100 g. With 2g protein and 24g carbs, it provides good nutrition but watch portion sizes.
At 193 calories per serving, Roasted Vegetables is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 2g of protein, which is about 2% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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