Roasted Vegetables calories & nutrition


Roasted Vegetables contains 193 calories per serving (10% of a 2,000 kcal daily diet), with 10g fat, 24g carbs, and 2g protein. This nutrition data is based on real meals tracked by Arise app users.

Based on real meals tracked with Arise — the AI calorie counter
Per serving
193 kcal
Fat 10.4 g · Carb 24.1 g · Protein 2.4 g
Per 100 g
102 kcal
Fat 5.5 g · Carb 12.7 g · Protein 1.3 g
Total dish
193 kcal
Weight 190 g


Roasted Vegetables photo

What's in Roasted Vegetables?


Ingredient Amount kcal Fat Carb Protein
Sweet potato 100 g 90 0.2 20.7 1.6
Green bell pepper 50 g 10 0.1 2.4 0.5
Zucchini 30 g 5 0.1 1 0.3
Olive oil 10 ml 88 10 0 0


Macronutrients (Fat, Carbs, Protein) are shown in grams (g).



Ingredient links

Sweet potato · Green bell pepper · Zucchini · Olive oil



How does Roasted Vegetables compare to similar dishes?


Dish Weight kcal Protein vs. this dish
Bacon and Cheese Panini with Roasted Vegetables and Corn on the Cob 585g 1160 49g +967 kcal, more protein
Bacon Cheeseburger with Roasted Carrots 545g 1185 65g +992 kcal, more protein
Bacon-wrapped chicken with roasted potatoes 375g 735 60g +542 kcal, more protein
Baked Cod with Quinoa, Roasted Cauliflower, and Sweet Potato 489g 378 34g +185 kcal, more protein


Frequently Asked Questions


Is Roasted Vegetables healthy?

In moderation. Roasted Vegetables is calorie-dense at 102 kcal/100 g. With 2g protein and 24g carbs, it provides good nutrition but watch portion sizes.

Is Roasted Vegetables good for weight loss?

At 193 calories per serving, Roasted Vegetables is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.

How much protein is in Roasted Vegetables?

One serving contains 2g of protein, which is about 2% of the recommended daily protein intake.

What app can track calories in this meal?

Arise lets you track this meal instantly by taking a photo. No manual entry needed — the AI recognizes ingredients and calculates nutrition automatically.



What are the nutrition facts for Roasted Vegetables?

  • Macro split: fat 48%, carbs 50%, protein 2%
  • Energy density: 102 kcal/100 g (low)
  • Top calorie contributors: Sweet potato, Olive oil, Green bell pepper


How long does it take to burn off Roasted Vegetables?

  • Jogging: ~22 min
  • Cycling: ~25 min
  • Walking: ~47 min

* Assumes a 70 kg person, moderate pace.



How much of your daily intake is Roasted Vegetables?

  • kcal: 10% of daily intake
  • Fat: 15% of daily intake
  • Carb: 12% of daily intake
  • Protein: 2% of daily intake

* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.

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