Roasted Vegetables and Tofu contains 367 calories per serving (18% of a 2,000 kcal daily diet), with 16g fat, 49g carbs, and 14g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Carrots | 100 g | 41 | 0.2 | 9.6 | 0.9 |
| Green Beans | 50 g | 16 | 0.1 | 3.6 | 0.9 |
| Potatoes | 150 g | 116 | 0.2 | 26.8 | 3.1 |
| Tofu | 80 g | 76 | 4.8 | 2.4 | 8 |
| Cauliflower | 50 g | 13 | 0.1 | 2.5 | 1 |
| Corn Kernels | 20 g | 17 | 0.2 | 3.8 | 0.6 |
| Olive Oil | 10 ml | 88 | 10 | 0 | 0 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Carrots · Green Beans · Potatoes · Tofu · Cauliflower · Corn Kernels · Olive Oil
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Bacon and Cheese Panini with Roasted Vegetables and Corn on the Cob | 585g | 1160 | 49g | +793 kcal, more protein |
| Bacon Cheeseburger with Roasted Carrots | 545g | 1185 | 65g | +818 kcal, more protein |
| Baked Cod with Roasted Vegetables | 460g | 286 | 34g | -81 kcal, more protein |
| Baked Fish with Creamy Sauce and Roasted Vegetables | 415g | 651 | 45g | +284 kcal, more protein |
Yes. With 14g of protein and only 49g of carbs, Roasted Vegetables and Tofu is a nutritious meal. At 80 kcal/100 g, it has low energy density — filling without excessive calories.
At 367 calories per serving, Roasted Vegetables and Tofu is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 14g of protein, which is about 15% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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